The Industry Standard

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#50 A Good Boss is Predictable
Here are a few stories that demonstrate one of the underrated fundamentals of effective leadership.
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The Industry Standard
#49 The Ten-Second Budget Creator
Actually, it's more like six seconds.
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The Industry Standard
#48 Seven Utterly Unglamorous But Essential Hacks (That You Will Find Nowhere Else) For Opening Your Restaurant
No cliches, no platitudes, and nothing I have heard anywhere else--just seven clear, stress-tested strategies from my entrepreneurial journey.
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The Industry Standard
#47 The One Reason Most Restaurants Fail
True or False: 50% of new orthodontists are out of business within twelve months.
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The Industry Standard
#46 Cleanliness is Above Godliness in the Kitchen
Professional kitchens, of course, run the full spectrum on cleanliness, from pristine to biohazard. The best chefs are generally the cleanest, and the…
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The Industry Standard
#45 3-2-1 Tuesday, 13 May 2025
In which your humble correspondent has, somewhat inadvertently, included a few recipes.
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The Industry Standard
#44 Essential Leadership Traits and Tactics
Esse quam videri [to be, rather than to seem] -- North Carolina state motto
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The Industry Standard
The Industry Standard
The Industry Standard
Kitchen Strategies, Tactics, Lessons, and Legends for Aspiring Chefs from a 7x Michelin star recipient.
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